Red dried chiles are bright in color, more acidic, but vary greatly in spice level. These chiles pair best with chicken, pork, and fish. Darker dried chiles are purple or black in color, more moist in texture, and have the flavor of dried fruits, like raisins.

Beyond adding heat to your dishes, this fiery spice can also do wonders for your health. Boosting your metabolism, aiding digestion, reducing inflammation, and more—this spice offers much more than meets the eye.

Improves Digestion and Strengthens Digestive System: Red chilli powder is renowned for its remarkable ability to enhance digestion, stimulate the production of gastric juices, and alleviate common ailments such as constipation and bloating.